Metallic Leopard
Animal prints are back in play, not that they ever really left, in my opinion. Leopard prints have always been a staple in my closet and the collection just keeps growing. Accessorizing with gold metal accents and spikes gives the look a modern edge.
{Outfit} Dress: Forever 21 | Belt + Purse: Zara | Bracelets: Bitter Sweet | Boots: Miss Sixty | Tights: Winners
2013 Paris Spring Couture
The 2013 Paris couture shows always showcase opulent and ultra chic designs that bring fantasies to life. The spring shows featured feminine palettes & silhouettes, floral appliqués and lace. These delicate details and soft texture evoke a subtle sex appeal. These are my favourite looks from this week’s shows…
Images via style.com
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Leave a commentDIY Handed Painted Wine Glasses
The enjoyment from a glass of wine lead to the creation of these glasses, hand painting the inspirational words of Shakespeare on them, to invoke as creativity and wisdom. These unique pieces make a great gift or conversation piece at your next party.
Winter Fresh
The month of January brings about freshness and optimism for the year ahead. All this positive energy makes me want to dress anything but dark and drab. A pop of colour can always put a smile on my face, even in lieu of sunlight. So don’t pack away your pastels this winter, as they can add subtle hints of colour to brighten a cold day.
{Outfit} Sweater: Top Shop | Jeans: Zara | Shirt & Cuff Bracelet: H&M | Flower Pin: Vintage | Boots: Vince Camuto
DIY Yarn Ball Wreath
A last minute gift idea or decor inspiration for the holidays…
La Carnita
Mexican is one of my favourite types of cuisine, so naturally when a spot opens in my neighborhood, it jumps to the top of my list.
That being said; with its seemingly never-ending line of eager customers, I’ve only recently been able to check out La Carnita.
Spinning the best of throw-back 90′s hip-hop tracks, La Carnita’s theorem takes a blend of street art and street food, plunging you into a great atmosphere for snacks & drinks, making it a hit with a date or friends.
My standouts came along with a start of ancho dusted Tortilla dipped Guacamole chips, followed by a round of tacos; Tostada de Ceviche, the tender Beef Cheek, and In Cod We Trust, paring it all up with a beverage concoction called Smoke & Mirrors, cucumber with a kick.
I loved that they add an original piece of art to take away with your bill – really leaves you with a lasting impression!
Column one: 1. Tortilla Chips w/ ancho chili powder & Guacamole, Sikil Pak, Mezcal Chipotle Liver Pate – 2. menu – 3. Beef Cheek w/ lime avocado, green cabbage, pickled jalapeño & crispy shallots (x2) / La Carnita (Friday Special) confit pork, guacamole, salsa verde & pickled onion (x1) – 4. Doublenaut print, 250/2500
Column two: 1. Edison Bulbs – 2. Aqua – 3. Tostada de Ceviche w/ Swordfish, guacamole, coconut milk, habanero, tomato & cucumber – 4. Smoke & Mirrors w/ Fortuna Mezcal, lime juice, muddled cucumber & Cilantro – 5. In Cod We Trust w/ Voltron sauce, lime crema, pickled red cabbage, green apple & cliantro
Baby, It’s Cold Outside
On the winter days when it’s far too cold to go outside, there’s no shame in staying inside where it’s warm & comfy. I love nestling up by the fire with a chai latte and an old movie – think Alfred Hitchcock featuring Cary Grant and Grace Kelly in To Catch a Thief.
{Outfit} Sweater: Zara | Jeans: Urban Outfitters | Snood: TJ Maxx | Boots: Cavallini via Winners
Bliss
Images: And So To Bed – USA | High-low hem Fown by Michael Kors
Abandon All Ships – August Video Trailer
Poised Petal was hard at work this past summer on a music video project. I’m excited to be able to finally give you a sneak peek! This is the trailer for the new Abandon All Ships music video August featuring Martin Broda. Stay tuned for the official music video launch on Tuesday November 13th!
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My favourite part of my trip to Vegas was the food! The restaurants are simply some of the best with world renowned chefs at the helm. Unique in both concept and décor, China Poblano created by chef José Andrés is a noodle & taco resto located in The Cosmopolitan.
I’m partial to Mexican food – it’s one of my favorites – so we sampled a few of the dishes on the Mexicaso side of the menu. The décor is modern and bright, intermixing Chinese & Mexican cultural elements. Digital images swap from famous Chinese to Mexican public figures. The restaurants kitchens are split into two; one side prepares strictly Chinese dishes, while other side whips up Mexican offerings. Now for the food, it was tapas style and amazing – the guacamole was perfect, roasted chicken mole tacos, tuna ceviche, and shrimp mojo were delicious. I enjoyed a pomegranate margarita with a light sweetness that paired well with all the spices.
Pollo con Mole Poblano roasted chicken taco | mole poblano sauce
Tuna Ceviche amaranth seeds | soy sauce | pecans
Shrimp Mojo Shrimp sweet black garlic | roasted poblano peppers
